The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. Central and East Asia, Latin America and the Caribbean have all made huge progress in eradicating extreme hunger.
Unfortunately, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are 821 million people estimated to be chronically undernourished as of 2017, often as a direct consequence of environmental degradation, drought and biodiversity loss. Over 90 million children under five are dangerously underweight. Undernourishment and severe food insecurity appear to be increasing in almost all regions of Africa, as well as in South America.
The SDGs aim to end all forms of hunger and malnutrition by 2030, making sure all people-especially children-have sufficient and nutritious food all year. This involves promoting sustainable agricultural, supporting small-scale farmers and equal access to land, technology and markets. It also requires international cooperation to ensure investment in infrastructure and technology to improve agricultural productivity.From the website of UNDP Representative Office in Washington D.C.
Addressing 21st century food, environmental and energy crises through a better understanding of how plants live
Faculty of Science and Technology Department of Applied Biological Science
Professor Kazuyuki KUCHITSU (concurrently appointed as the Director of the Interdisciplinary Agricultural Science and Technology Course in the Graduate School of Science and Technology)
Using AI to improve cattle fertility and address food-related challenges
Faculty of Advanced Engineering Department of Applied Electronics
Professor Naoyuki AIKAWA
Ending starvation with sustainable agriculture
Faculty of Advanced Engineering Department of Biological Science and Technology
Professor Gen-ichiro ARIMURA