Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use.
The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.
A large share of the world population is still consuming far too little to meet even their basic needs. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. This can help with food security, and shift us towards a more resource efficient economy.From the website of UNDP Representative Office in Washington D.C.
Faculty of Engineering Department of Materials Science and Technology
Professor Akihiko KIKUCHI
Faculty of Engineering Department of Industrial Chemistry
Associate Professor Tatsushi IMAHORI
Faculty of Science and Technology Department of Electrical Engineering
Professor Mutsumi SUGIYAMA
Faculty of Science and Technology Department of Civil Engineering
Professor Yasuo NIHEI
Faculty of Science Division I Department of Chemistry
Professor Hiroharu YUI
Faculty of Advanced Engineering Department of Materials Science and Technology
Professor Tsutomu IIDA
Faculty of Science Division I Department of Applied Chemistry
Professor Shinichi KOMABA